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WC IPA

243 calories 25.6 g 16 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 45 min
Batch Size: 24 gallons (fermentor volume)
Pre Boil Size: 26.57 gallons
Post Boil Size: 25.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 77% (brew house)
Hop Utilization: 97%
Calories: 243 calories (Per 16oz)
Carbs: 25.6 g (Per 16oz)
Created: Saturday November 19th 2022
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1.073
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
47 lb Rahr - Standard 2-Row47 lb Standard 2-Row 36.8 1.8 75.2%
10 lb Root Shoot Malting - Pale Ale Malt10 lb Pale Ale Malt 36 4.6 16%
2.50 lb American - Caramel / Crystal 40L2.5 lb Caramel / Crystal 40L 34 40 4%
3 lb Weyermann - Barke Pilsner Malt3 lb Barke Pilsner Malt 37.03 1.75 4.8%
62.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Yakima Valley Hops - Warrior2.5 oz Warrior Hops Pellet 14.3 First Wort 45 min 23.09 9.8%
6 oz Yakima Chief Hops - Citra6 oz Citra Hops Pellet 13 Boil 15 min 24.75 23.5%
17 oz Yakima Chief Hops - Citra17 oz Citra Hops Pellet 13 Dry Hop 5 days 66.7%
25.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
15 g Epsom Salt Water Agt Mash 1 hr.
20 g Gypsum Water Agt Mash 1 hr.
1 each Whirlfloc Fining Boil 10 min.
2 tsp Wyeast - Beer Nutrient Other Boil 10 min.
2 g Brewtan B Other Boil 15 min.
2 g Brewtan B Other Mash 1 hr.
2 each Campden Tablets Water Agt Mash 1 hr.
2 oz Campden Tablets Water Agt Sparge 1 hr.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
4.80 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 1612 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
West Coast IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 13 9 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 gal Strike 164 °F 152 °F 45 min
Temperature -- 162 °F 15 min
Temperature -- 170 °F 15 min
15 gal Fly Sparge -- 170 °F 45 min
Starting Mash Thickness: 1.44 qt/lb
Starting Grain Temp: 64 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 25.44 gal (101.78 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 13.44 gal (53.78 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 27.5 gal (110 qt). Suggest reducing strike water volume to 7 gal (28 qt) and adding 15.5 gal (62 qt) sparge/top-off. 22.5 90  
Strike water volume at mash thickness of 1.44 qt/lb 22.5 90  
Mash volume with grains 27.5 110  
Grain absorption losses -7.81 -31.3  
Remaining sparge water volume (equipment estimates 11.01 g | 44 qt) 12.13 48.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 25.44 g | 101.8 qt) 26.57 106.3  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.32 -1.3  
Post boil Volume (equipment estimates 24 g | 96 qt) 25.5 102  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 25.5 g | 102 qt) 24 96  
Total: 34.63 138.5
Equipment Profile Used: System Default
"WC IPA" American IPA beer recipe by Aaron D.. All Grain, ABV 7.15%, IBU 47.84, SRM 7.15, Fermentables: (Standard 2-Row, Pale Ale Malt, Caramel / Crystal 40L, Barke Pilsner Malt) Hops: (Warrior, Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Whirlfloc, Beer Nutrient, Brewtan B, Campden Tablets)
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  • Last Updated: 2022-11-27 02:22 UTC