Nutty Calico Creme - Beer Recipe - Brewer's Friend

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Nutty Calico Creme

191 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.99 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 191 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Saturday November 19th 2022
1.057
1.020
4.8%
33.1
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 80%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 5%
0.13 lb Belgian - Biscuit0.125 lb Biscuit 35 23 2.5%
0.25 lb Maltodextrin0.25 lb Maltodextrin - (late boil kettle addition) 39 0 5%
0.13 lb American - Caramel / Crystal 20L0.125 lb Caramel / Crystal 20L 35 20 2.5%
0.13 lb American - Special Roast0.125 lb Special Roast 33 50 2.5%
0.13 lb United Kingdom - Pale Chocolate0.125 lb Pale Chocolate 33 207 2.5%
5 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Nugget0.25 oz Nugget Hops Pellet 14 Boil 60 min 33.06 100%
0.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.15 lb Toasted Coconut Flavor Secondary 1 days
1 oz Vanilla Bean Spice Secondary 1 days
1.75 oz Coffee Beans Flavor Secondary 1 days
 
Yeast
BSI - A-32 British Ale III
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 31.57 psi       Temp: 68 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.08 8.3  
Mash volume with grains 2.46 9.8  
Grain absorption losses -0.59 -2.4  
Remaining sparge water volume 2.76 11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 3.99 16  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 4.83 19.3
Equipment Profile Used: System Default
"Nutty Calico Creme" American Amber Ale beer recipe by Anonymous. All Grain, ABV 4.82%, IBU 33.06, SRM 12.13, Fermentables: (Maris Otter Pale, Flaked Oats, Biscuit, Maltodextrin, Caramel / Crystal 20L, Special Roast, Pale Chocolate) Hops: (Nugget) Other: (Toasted Coconut, Vanilla Bean, Coffee Beans)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-19 19:12 UTC