Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | Great Western - Premium 2-Row | 37 | 2 | 66.7% | |
2 lb | American - Pilsner | 37 | 1.8 | 19% | |
8 oz | Aromatic Malt | 35 | 20 | 4.8% | |
8 oz | American - Wheat | 38 | 1.8 | 4.8% | |
8 oz | American - Caramel / Crystal 40L | 34 | 40 | 4.8% | |
168 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Yakima Valley Hops - Warrior | Pellet | 17.3 | Boil | 60 min | 32.89 | 16.7% | |
0.50 oz | Nugget | Leaf/Whole | 15.5 | Boil | 25 min | 18.62 | 16.7% | |
1 oz | Nugget | Leaf/Whole | 15.5 | Boil | 5 min | 10.68 | 33.3% | |
1 oz | Nugget | Leaf/Whole | 15.5 | Boil | 0 min | 33.3% | ||
3 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
9 g | Gypsum | Water Agt | Mash | 1 hr. | |
1.76 ml | Lactic acid | Water Agt | Mash | 1 hr. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 5.8 oz Temp: 68 °F CO2 Level: 2.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4 gal | Strike | 160 °F | 145 °F | 60 min | |
2.5 gal | Batch Sparge | 185 °F | 170 °F | 20 min | |
2.5 gal | Batch Sparge | 195 °F | 180 °F | 20 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.94 | 15.8 |
Mash volume with grains | 4.78 | 19.1 |
Grain absorption losses | -1.31 | -5.3 |
Remaining sparge water volume (equipment estimates 4.74 g | 19 qt) | 5.13 | 20.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6 | 24 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6 g | 24 qt) | 5.5 | 22 |
Total: | 9.06 | 36.3 |
Equipment Profile Used: | System Default |