Christmas pale ale - Beer Recipe - Brewer's Friend

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Christmas pale ale

173 calories 14.9 g 14 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25.5 gallons (fermentor volume)
Pre Boil Size: 27.85 gallons
Post Boil Size: 26.13 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 85% (brew house)
Hop Utilization: 85%
Calories: 173 calories (Per 14oz)
Carbs: 14.9 g (Per 14oz)
Created: Saturday November 19th 2022
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1.053
1.009
5.7%
37.8
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 lb Patagonia - Patagonia Pale ale40 lb Patagonia Pale ale 36.8 2.9 93%
3 lb German - Melanoidin3 lb Melanoidin 37 25 7%
43 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Artisan - Columbus (CTZ)2 oz Columbus (CTZ) Hops Pellet 15.2 Boil 60 min 19.34 33.3%
2 oz Yakima Chief Hops - Amarillo Cryo2 oz Amarillo Cryo Hops Pellet 18.1 Boil 20 min 13.95 33.3%
2 oz Mandarina Bavaria2 oz Mandarina Bavaria Hops Pellet 9.7 Boil 10 min 4.48 33.3%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 443 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.13 gal Strike 164 °F 152 °F 60 min
17.48 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 27.23 gal (108.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 15.23 gal (60.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.57 gal (78.26 qt). Suggest reducing strike water volume to 8.56 gal (34.24 qt) and adding 7.57 gal (30.26 qt) sparge/top-off. 16.13 64.5  
Strike water volume at mash thickness of 1.5 qt/lb 16.13 64.5  
Mash volume with grains 19.57 78.3  
Grain absorption losses -5.38 -21.5  
Remaining sparge water volume (equipment estimates 16.73 g | 66.9 qt) 17.35 69.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 27.23 g | 108.9 qt) 27.85 111.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 25.5 g | 102 qt) 26.13 104.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 26.13 g | 104.5 qt) 25.5 102  
Total: 33.48 133.9
Equipment Profile Used: System Default
"Christmas pale ale" American Pale Ale beer recipe by Brewman Martin. All Grain, ABV 5.7%, IBU 37.77, SRM 5.94, Fermentables: (Patagonia Pale ale, Melanoidin) Hops: (Columbus (CTZ), Amarillo Cryo, Mandarina Bavaria)
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  • Last Updated: 2022-11-19 20:05 UTC