Belgian dubbell -2 - Beer Recipe - Brewer's Friend

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Belgian dubbell -2

119 calories 12.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 72 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 119 calories (Per 330ml)
Carbs: 12.5 g (Per 330ml)
Created: Saturday November 19th 2022
1.039
1.010
3.8%
0.0
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Agrária - Pilsner Malt4.5 kg Pilsner Malt 37 2 46.2%
4.50 kg Weyermann - Vienna Malt4.5 kg Vienna Malt 37 3.5 46.2%
0.38 kg Weyermann - Special W0.375 kg Special W 33.6 115 3.8%
0.38 kg Weyermann - CaraWheat0.375 kg CaraWheat 31 45 3.8%
9.75 kg / $ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 70.7 L. Suggest reducing initial water volume to 45.4 L and adding 25.3 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 35.6
Mash volume with grains 42
Grain absorption losses -9.8
Remaining sparge water volume (equipment estimates 45.8 L) 47.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 70.7 L) 72
Boil off losses -5.7
Post boil Volume 65
Going into fermentor 65
Total: 82.7  
Equipment Profile Used: System Default
"Belgian dubbell -2" Witbier beer recipe by Hencke. All Grain, ABV 3.84%, IBU 0, SRM 7.67, Fermentables: (Pilsner Malt, Vienna Malt, Special W, CaraWheat)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-19 17:07 UTC