Answer-esque Sour - Beer Recipe - Brewer's Friend

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Answer-esque Sour

247 calories 22 g 12 oz
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Beer Stats
Method: Extract
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 247 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Saturday November 19th 2022
1.075
1.014
8.0%
6.5
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb 1886 Malt House - NY 2-Row Pale Malt5 lb NY 2-Row Pale Malt 35.64 1.8 68.2%
2 lb American - White Wheat2 lb White Wheat 40 2.8 27.3%
0.33 lb German - Acidulated Malt0.33 lb Acidulated Malt 27 3.4 4.5%
7.33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.5 Boil 60 min 6.45 100%
0.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.93 g | 19.7 qt) 4.42 17.7  
Mash volume with grains (equipment estimates 4.93 g | 19.7 qt) 5 20  
Grain absorption losses (steeping) -0.92 -3.7  
Pre boil volume (equipment estimates 4.01 g | 16 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 2.5 10  
Going into fermentor 2.5 10  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.42 17.7
Equipment Profile Used: System Default
"Answer-esque Sour" Berliner Weisse beer recipe by ShabamJenkins. Extract, ABV 7.95%, IBU 6.45, SRM 5.27, Fermentables: ( NY 2-Row Pale Malt, White Wheat, Acidulated Malt) Hops: (Saaz)
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  • Last Updated: 2022-11-19 16:56 UTC