AG71 Argent and Sable XVI - Beer Recipe - Brewer's Friend

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AG71 Argent and Sable XVI

166 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 70 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Saturday November 19th 2022
1.054
1.014
5.3%
38.9
42.3
n/a
9.63
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg United Kingdom - Maris Otter Pale4.4 kg Maris Otter Pale £ 1.32 / kg
£ 5.81 		38 3.75 79.3%
0.33 kg United Kingdom - Roasted Barley0.325 kg Roasted Barley £ 1.55 / kg
£ 0.50 		29 550 5.9%
0.33 kg United Kingdom - Chocolate0.325 kg Chocolate £ 1.55 / kg
£ 0.50 		34 425 5.9%
0.25 kg United Kingdom - Crystal 45L0.25 kg Crystal 45L £ 1.43 / kg
£ 0.36 		34 45 4.5%
0.25 kg Rolled Oats0.25 kg Rolled Oats 33 2.2 4.5%
5.55 kg / £ 7.17
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
39 g Challenger39 g Challenger Hops £ 0.04 / g
£ 1.56 		Leaf/Whole 7.34 Boil 70 min 33.34 40.2%
8 g Northdown8 g Northdown Hops £ 0.00 / g
£ 0.00 		Leaf/Whole 6 Boil 70 min 5.59 8.2%
25 g Challenger25 g Challenger Hops £ 0.00 / g
£ 0.00 		Leaf/Whole 8.5 Aroma 0 min 25.8%
25 g East Kent Goldings25 g East Kent Goldings Hops £ 36.00 / kg
£ 0.90 		Leaf/Whole 5.61 Aroma 0 min 25.8%
97 g / £ 2.46
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Sparge -- -- 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.7
Mash volume with grains 20.3
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 18.9 L) 18.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 28.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 22
Going into fermentor 22
Total: 35  
Equipment Profile Used: System Default
"AG71 Argent and Sable XVI" Oatmeal Stout beer recipe by farny. All Grain, ABV 5.34%, IBU 38.94, SRM 42.26, Fermentables: ( Maris Otter Pale, Roasted Barley, Chocolate, Crystal 45L, Rolled Oats) Hops: (Challenger, Northdown, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-21 09:54 UTC