Chocolate Hazelnut Oatmeal Stout - Beer Recipe - Brewer's Friend

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Chocolate Hazelnut Oatmeal Stout

227 calories 30.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.46 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 30.8 g (Per 12oz)
Created: Saturday November 19th 2022
1.067
1.027
5.2%
12.3
45.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Rahr - Standard 2-Row5.5 lb Standard 2-Row 36.8 1.8 42.3%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 30.8%
1.50 lb Simpsons - Chocolate Malt1.5 lb Chocolate Malt 31.7 444 11.5%
1 lb Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L 35.4 40 7.7%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 9.02 50%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Leaf/Whole 5 Boil 10 min 3.27 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Cocoa powder Flavor Boil 10 min.
8 oz Cocao Nibs Flavor Kegging 0 min.
2.50 oz Hazelnut extract Flavor Kegging 0 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Temperature 155 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.21 32.8  
Mash volume with grains 9.17 36.7  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.46 25.8  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.21 32.8
Equipment Profile Used: System Default
"Chocolate Hazelnut Oatmeal Stout" Oatmeal Stout beer recipe by Kurzon. BIAB, ABV 5.24%, IBU 12.29, SRM 45.35, Fermentables: (Standard 2-Row, Flaked Oats, Chocolate Malt, Caramel Malt - 40L, Lactose (Milk Sugar)) Hops: (East Kent Goldings) Other: (Cocoa powder, Cocao Nibs, Hazelnut extract)
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  • Last Updated: 2022-11-20 04:23 UTC