Ginger Beer - Beer Recipe - Brewer's Friend

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Ginger Beer

178 calories 18.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Winter Seasonal Beer
Boil Time: 30 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 5 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Saturday November 19th 2022
1.058
1.014
5.8%
24.0
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
750 g United Kingdom - Maris Otter Pale750 g Maris Otter Pale 38 3.75 73.2%
100 g United Kingdom - Amber100 g Amber 32 27 9.8%
100 g United Kingdom - Crystal 45L100 g Crystal 45L 34 45 9.8%
75 g Brown Sugar75 g Brown Sugar 45 15 7.3%
1,025 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Bramling Cross5 g Bramling Cross Hops Pellet 6.5 Boil 30 min 16.33 50%
5 g Bramling Cross5 g Bramling Cross Hops Pellet 6.5 Boil 10 min 7.7 50%
10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
150 g Ginger Spice Boil 10 min.
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 8.7 L) 6.8
Mash volume with grains (equipment estimates 9.3 L) 7.4
Grain absorption losses -1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 6.9 L) 5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 4
Volume into fermentor 4
Total: 6.8  
Equipment Profile Used: System Default
"Ginger Beer" Winter Seasonal Beer recipe by Brewer #328001. BIAB, ABV 5.83%, IBU 24.04, SRM 12.91, Fermentables: (Maris Otter Pale, Amber, Crystal 45L, Brown Sugar) Hops: (Bramling Cross) Other: (Ginger)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-19 16:26 UTC