Hard Seltzer - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hard Seltzer

88 calories 4.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 88 calories (Per 330ml)
Carbs: 4.2 g (Per 330ml)
Created: Saturday November 19th 2022
1.030
1.000
4.0%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.65 kg Cane Sugar1.65 kg Cane Sugar 46 0 100%
1.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Charles Faram - Olicana40 g Olicana Hops Leaf/Whole 8 Boil 0 min 100%
40 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg  
Mash volume with grains  
Remaining sparge water volume (equipment estimates 26.6 L) 28.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 26.7 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.8
Going into fermentor 20.8
Total: 28.3  
Equipment Profile Used: System Default
"Hard Seltzer" No Profile Selected beer recipe by Anonymous. All Grain, ABV 4%, IBU 0, SRM 0, Fermentables: (Cane Sugar) Hops: (Olicana)
Last Updated and Sharing
 
217
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-19 16:08 UTC