Brandy - Grape - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Brandy - Grape

290 calories 14.2 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 gallons (fermentor volume)
Pre Boil Size: 50 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 98%
Calories: 290 calories (Per 12oz)
Carbs: 14.2 g (Per 12oz)
Created: Saturday November 19th 2022
1.090
1.001
11.7%
0.0
15.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 lb Brown Sugar100 lb Brown Sugar 45 15 100%
100 lbs / $ 0.00
Priming
Method: co2      
 
Target Water Profile
Wyoming, MI USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 51.5 gal (206 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 39.5 gal (158 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 42.77 gal (171.07 qt). Suggest reducing initial strike volume to 12 gal (48 qt) and adding 30.77 gal (123.07 qt) sparge/top-off. 42.77 171.1  
Strike water volume (equipment estimates 44.27 g | 177.1 qt) 42.77 171.1  
Mash volume with grains (equipment estimates 44.27 g | 177.1 qt) 42.77 171.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 7.48 29.9  
Pre boil volume (equipment estimates 51.5 g | 206 qt) 50 200  
Boil off losses -1.5 -6  
Post boil Volume 50 200  
Volume into fermentor 50 200  
Total: 42.77 171.1
Equipment Profile Used: System Default
"Brandy - Grape" No Profile Selected beer recipe by HopSide Brewery. BIAB, ABV 11.72%, IBU 0, SRM 15.38, Fermentables: (Brown Sugar)
Last Updated and Sharing
 
184
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-19 11:34 UTC