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Lager

135 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dear Bear
Hop Utilization: 99%
Calories: 135 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Saturday November 19th 2022
1.041
1.011
4.0%
0.0
3.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg German - Pilsner1.7 kg Pilsner 38 1.6 91.9%
0.15 kg Munich Malt0.15 kg Munich Malt 36.8 7.87 8.1%
1.85 kg / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
12 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 36 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.5 L Sparge 68 °C 68 °C 60 min
2 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 6.8
Mash volume with grains 8
Grain absorption losses -1.9
Remaining sparge water volume (equipment estimates 11.7 L) 11
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.7 L) 15
Boil off losses -5.7
Post boil Volume 10
Going into fermentor 10
Total: 17.8  
Equipment Profile Used: System Default
"Lager" Light American Lager beer recipe by Dear Bear. All Grain, ABV 3.98%, IBU 0, SRM 3.35, Fermentables: (Pilsner, Munich Malt) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-19 10:20 UTC