Barrel aged Belgium triple - Beer Recipe - Brewer's Friend

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Barrel aged Belgium triple

384 calories 39 g 500 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.58 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Anthony Brown
Calories: 384 calories (Per 500ml)
Carbs: 39 g (Per 500ml)
Created: Saturday November 19th 2022
1.082
1.020
8.2%
14.6
32.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,000 g Bestmalz - BEST Pilsen4000 g BEST Pilsen 37 1.9 49.4%
2,000 g Simpsons - Munich Malt2000 g Munich Malt 36.8 8 24.7%
1,000 g Dingemans - Special B1000 g Special B 33.1 125 12.3%
1,000 g Weyermann - Caramunich Type 11000 g Caramunich Type 1 33.5 35 12.3%
100 g Weyermann - Carafa Special Type II100 g Carafa Special Type II 29.9 425 1.2%
8,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Challenger20 g Challenger Hops Leaf/Whole 8.5 Boil 40 min 14.59 100%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1,000 g Brown Sugar Water Agt Mash 1 hr.
 
Yeast
- Wye yeast 3787
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29.56 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 29.6
Mash volume with grains 34.9
Grain absorption losses -8.1
Remaining sparge water volume (equipment estimates 6 L) 6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 26.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.8
Going into fermentor 20.8
Total: 35.6  
Equipment Profile Used: System Default
"Barrel aged Belgium triple" No Profile Selected beer recipe by Anthony Brown. All Grain, ABV 8.15%, IBU 14.59, SRM 32.86, Fermentables: (BEST Pilsen, Munich Malt, Special B, Caramunich Type 1, Carafa Special Type II) Hops: (Challenger) Other: (Brown Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-19 04:22 UTC