大漁2 - Beer Recipe - Brewer's Friend

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大漁2

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 313.85 liters
Post Boil Size: 303.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Saturday November 19th 2022
1.052
1.010
5.5%
26.6
3.9
n/a
333.20
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Great Western - Premium 2-Row50 kg Premium 2-Row $ 2.60 / kg
$ 130.00 		37 2 68.5%
15 kg Weyermann - Pale Wheat15 kg Pale Wheat $ 2.05 / kg
$ 30.75 		36 2 20.5%
8 kg Flaked Wheat8 kg Flaked Wheat $ 3.50 / kg
$ 28.00 		34 2 11%
73 kg / $ 188.75
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Nugget30 g Nugget Hops $ 30.00 / kg
$ 0.90 		Pellet 14 Boil at 100 °C 90 min 3.8 1.5%
30 g Saaz30 g Saaz Hops $ 35.00 / kg
$ 1.05 		Pellet 3.5 Boil 60 min 0.89 1.5%
300 g Huell Melon300 g Huell Melon Hops $ 40.00 / kg
$ 12.00 		Pellet 7.2 Aroma 15 min 9.06 14.6%
700 g Citra700 g Citra Hops $ 45.00 / kg
$ 31.50 		Pellet 11 Whirlpool 30 min 12.83 34%
500 g Citra500 g Citra Hops $ 45.00 / kg
$ 22.50 		Pellet 11 Dry Hop (High Krausen) 14 days 24.3%
500 g triumph500 g triumph Hops $ 45.00 / kg
$ 22.50 		Pellet 11 Dry Hop (High Krausen) 14 days 24.3%
2,060 g / $ 90.45
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
150 Grams
Cost:
$ 360.00 / kg
$ 54.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1350 B cells required
$ 54.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
300 L Infusion 67 °C -- 60 min
Vorlauf 65 °C -- 15 min
300 L Fly Sparge 76 °C -- 60 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 313.85 L. Suggest reducing initial water volume to 45.4 L and adding 268.45 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 314.63 L 266.5
Strike water volume at mash thickness of 3.7 L/kg 266.5
Mash volume with grains 314.6
Grain absorption losses -73
Remaining sparge water volume 121.3
Mash Lauter Tun losses -0.9
Pre boil volume 313.9
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil Volume 303.5
Hops absorption losses (whirlpool, hop stand) -3.5
Going into fermentor 300
Total: 387.8  
Equipment Profile Used: System Default
"大漁2" American IPA beer recipe by surfk. All Grain, ABV 5.51%, IBU 26.57, SRM 3.9, Fermentables: (Premium 2-Row, Pale Wheat, Flaked Wheat) Hops: (Nugget, Saaz, Huell Melon, Citra, triumph)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-08 02:03 UTC