Dunkel #1 - Beer Recipe - Brewer's Friend

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Dunkel #1

174 calories 17.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.04 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Saturday November 19th 2022
1.053
1.012
5.4%
13.1
17.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Mecca Grade - Metolius [Munich Style]5 lb Metolius [Munich Style] 35 8.7 47.6%
5 lb Mecca Grade - Shaniko (White Winter Wheat)5 lb Shaniko (White Winter Wheat) 39 3.1 47.6%
2 oz German - Carafa II2 oz Carafa II 32 425 1.2%
4 oz Mecca Grade - Opal 444 oz Opal 44 36 45 2.4%
2 oz American - Midnight Wheat Malt2 oz Midnight Wheat Malt 33 550 1.2%
168 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 13.08 100%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
City of Raleigh
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping -- -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.6 34.4  
Mash volume with grains 9.44 37.8  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.04 28.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.6 34.4
Equipment Profile Used: System Default
"Dunkel #1" Dunkles Weissbier beer recipe by splaur. BIAB, ABV 5.4%, IBU 13.08, SRM 17.07, Fermentables: (Metolius [Munich Style], Shaniko (White Winter Wheat), Carafa II, Opal 44, Midnight Wheat Malt) Hops: (Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-11-19 21:34 UTC