PB and jamming - Beer Recipe - Brewer's Friend

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PB and jamming

209 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Saturday November 19th 2022
1.063
1.016
6.2%
0.0
37.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 80%
250 g United Kingdom - Chocolate250 g Chocolate 34 425 5%
250 g United Kingdom - Roasted Barley250 g Roasted Barley 29 550 5%
500 g American - Caramel / Crystal 20L500 g Caramel / Crystal 20L 35 20 10%
5,000 g / $ 0.00
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.02 20.1  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume 4.49 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7 28  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.63 34.5
Equipment Profile Used: System Default
"PB and jamming" Brown Porter beer recipe by Kaine. All Grain, ABV 6.21%, IBU 0, SRM 36.97, Fermentables: (Maris Otter Pale, Chocolate, Roasted Barley, Caramel / Crystal 20L)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-23 05:14 UTC