Vienna lager - Beer Recipe - Brewer's Friend

Vienna lager

Method: All Grain
Style: Vienna Lager
Boil Time: 75 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 550 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.471 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Saturday November 19th 2022

Amount	Fermentable	PPG	°L	Bill %
50 kg	BA Malt - Pilsen50 kg Pilsen	37	2	45.5%
50 kg	Weyermann - Vienna Malt50 kg Vienna Malt	37	3.5	45.5%
8 kg	German - CaraMunich II8 kg CaraMunich II	34	46	7.3%
2 kg	Weyermann - Carafa Special Type II2 kg Carafa Special Type II	29.9	425	1.8%
110 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

50 kg

BA Malt - Pilsen

45.5%

50 kg

Weyermann - Vienna Malt

3.5

45.5%

8 kg

German - CaraMunich II

7.3%

2 kg

Weyermann - Carafa Special Type II

29.9

425

1.8%

110 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Bravo100 g Bravo Hops	Leaf/Whole	15.5	First Wort	90 min	8.77	25%
100 g	Saaz100 g Saaz Hops	Pellet	3.5	Boil	15 min	0.94	25%
200 g	Hallertau Mittelfruh200 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	5 min	0.81	50%
400 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

100 g

Bravo

Leaf/Whole

15.5

First Wort

90 min

8.77

25%

100 g

Saaz

Pellet

3.5

Boil

15 min

0.94

25%

200 g

Hallertau Mittelfruh

Pellet

3.75

Boil

5 min

0.81

50%

400 g / $ 0.00

Amount	Variety	IBU	Bill %
100 g	Bravo (Leaf/Whole) 100 g Bravo (Leaf/Whole) Hops	8.77	25%
100 g	Saaz (Pellet) 100 g Saaz (Pellet) Hops	0.94	25%
200 g	Hallertau Mittelfruh (Pellet)	0.81	50%
400 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Type	Start Temp	Target Temp	Time
318 L	Strike	72 °C	67 °C	60 min
450 L	Sparge	30 °C	78 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 30 °C

Amount

Description

Type

Start Temp

Target Temp

Time

318 L

Strike

72 °C

67 °C

60 min

450 L

Sparge

30 °C

78 °C

Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 30 °C

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.13 L. Suggest reducing initial water volume to 45.4 L and adding 13.73 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 402.6 L	330
Strike water volume at mash thickness of 3 L/kg	330
Mash volume with grains (equipment estimates -47.4 L)	402.6
Grain absorption losses	-110
Remaining sparge water volume	330.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 59.1 L)	550
Boil off losses	-7.1
Hops absorption losses (first wort, boil, aroma)	-2
Post boil Volume	50
Top off amount	450
Going into fermentor	500
Total:	660.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.13 L. Suggest reducing initial water volume to 45.4 L and adding 13.73 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 402.6 L

330

Strike water volume at mash thickness of 3 L/kg

330

Mash volume with grains (equipment estimates -47.4 L)

402.6

Grain absorption losses

-110

Remaining sparge water volume

330.9

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 59.1 L)

550

Boil off losses

-7.1

Hops absorption losses (first wort, boil, aroma)

-2

Post boil Volume

Top off amount

450

Going into fermentor

500

Total:

660.9

Equipment Profile Used:

System Default