50th Brew Session Bonanza Beer - Beer Recipe - Brewer's Friend

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50th Brew Session Bonanza Beer

307 calories 30.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 120 min
Batch Size: 14 liters (ending kettle volume)
Pre Boil Size: 20.6 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Sean Dawson
Calories: 307 calories (Per 330ml)
Carbs: 30.9 g (Per 330ml)
Created: Saturday November 19th 2022
1.099
1.024
9.9%
37.3
35.4
5.4
6.61
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Gladfield - Ale Malt4 kg Ale Malt 37.4 2.8 61.1%
1 kg Crisp Malting - Toasted Malted Oats1 kg Toasted Malted Oats 34 3.48 15.3%
0.50 kg Crisp Malting - Pale Chocolate0.5 kg Pale Chocolate 32.7 220 7.6%
0.50 kg Gladfield - Aurora Malt0.5 kg Aurora Malt $ 5.45 / kg
$ 2.73 		37.2 29.44 7.6%
0.50 kg Bestmalz - BEST Munich Dark 0.5 kg BEST Munich Dark $ 5.30 / kg
$ 2.65 		36.23 11 7.6%
50 g Gladfield - Roasted Barley50 g Roasted Barley 33 488 0.8%
6.55 kg / $ 5.38
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Warrior8 g Warrior Hops $ 0.10 / g
$ 0.76 		Pellet 18 Boil 180 min 24.49 61.5%
5 g Columbus5 g Columbus Hops Pellet 15 Boil 180 min 12.76 38.5%
13 g / $ 0.76
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
4 g Baking Soda Water Agt Mash 1 hr.
100 g Oak Chips Other Primary 14 days
1 g Brewtan B $ 145.00 / kg
$ 0.15 		Flavor Mash 1 hr.
0.75 g Brewtan B $ 145.00 / kg
$ 0.11 		Fining Boil 15 min.
0.10 g Servomyces $ 1.20 / g
$ 0.12 		Other Boil 5 min.
0.50 each Whirlfloc $ 0.20 / each
$ 0.10 		Fining Boil 10 min.
3 g Chalk Water Agt Mash 1 hr.
5.28 ml Lactic acid Water Agt Mash 1 hr.
150 g Coffee Flavor Mash 1 hr.
0.20 g Sodium metabisulfite $ 10.00 / kg
$ 0.00 		Water Agt Mash 1 hr.
$ 0.48
 
Yeast
Bluestone Yeast Co. - BSY- A010 San Diego
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Black Full
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 33 45 35 140
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Strike -- 67 °C 60 min
3 L Batch Sparge -- -- 75 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 16.4
Mash volume with grains 20.7
Grain absorption losses -6.6
Remaining sparge water volume 11.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.5 L) 20.6
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 9.1 L) 14
Estimated amount in fermentor 14
Total: 28.1  
Equipment Profile Used: System Default
 
Notes

Celebration of 50 brew sessions in Brewers Friend with a super rich "barrel aged" imperial stout.

I'm sure I've brewed more than 50 times, but since the records of all those are lost I'll just go off the brewers friend session count.

Coffee was ground using my espresso coffee machine and put in to the mash with the grains.

Note: this was supposed to be an imperial stout but turned out as an imperial brown ale because I didn't put enough roasted malt in it.

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  • Public: Yup, Shared
  • Last Updated: 2023-06-28 22:55 UTC