cream ale - Beer Recipe - Brewer's Friend

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cream ale

85 calories 9.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.021 (recipe based estimate)
Post Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 85 calories (Per 12oz)
Carbs: 9.2 g (Per 12oz)
Created: Saturday November 19th 2022
1.026
1.007
2.6%
0.0
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Aromatic Malt6 lb Aromatic Malt 35 20 100%
6 lbs / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.5 34  
Mash volume with grains 8.98 35.9  
Grain absorption losses -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 8.5 34
Equipment Profile Used: System Default
"cream ale" Cream Ale beer recipe by Anonymous. BIAB, ABV 2.58%, IBU 0, SRM 11.65, Fermentables: (Aromatic Malt)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-19 02:34 UTC