Hyperspeed NEIPA - Beer Recipe - Brewer's Friend

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Hyperspeed NEIPA

194 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 10 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 19.39 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Sean Dawson
Rating:
5.00 (1 Review)

Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Saturday November 19th 2022
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OG: 1.075 FG: 1.025 ABV: 6.6% IBU: 0

1.063
1.016
6.2%
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5.2
5.3
41.57
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Gladfield - American Ale Malt2 kg American Ale Malt $ 4.80 / kg
$ 9.60 		37.3 2.54 37%
1.50 kg Voyager Craft Malt - Pale Compass1.5 kg Pale Compass 38.1 2.79 27.8%
1 kg Voyager Craft Malt - Winter Wheat Janz1 kg Winter Wheat Janz 38.8 2.54 18.5%
0.50 kg Crisp Malting - Toasted Malted Oats0.5 kg Toasted Malted Oats $ 2.00 / kg
$ 1.00 		34 3.48 9.3%
0.25 kg Lactose (Milk Sugar)0.25 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 4.6%
0.15 kg Gladfield - Sour Grapes Malt Acid0.15 kg Sour Grapes Malt Acid 12.4 2.03 2.8%
5.40 kg / $ 10.60
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Yakima Valley Hops - Sabro10 g Sabro Hops Pellet 15.1 Boil 0 min 5.9%
40 g Cryo Pop Original Blend40 g Cryo Pop Original Blend Hops $ 0.30 / g
$ 12.00 		Lupulin Pellet 21.6 Whirlpool at 60 °C 20 min 23.5%
40 g Cryo Pop Original Blend40 g Cryo Pop Original Blend Hops $ 0.30 / g
$ 12.00 		Lupulin Pellet 21.6 Dry Hop at 35 °C Day 3 23.5%
40 g Yakima Valley Hops - LUPOMAX Sabro40 g LUPOMAX Sabro Hops Pellet 19.5 Dry Hop at 4 °C Day 6 23.5%
40 g BRU-140 g BRU-1 Hops Pellet 14 Dry Hop at 4 °C Day 6 23.5%
170 g / $ 24.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
1 g Brewtan B $ 145.00 / kg
$ 0.15 		Fining Mash --
0.75 g Brewtan B $ 145.00 / kg
$ 0.11 		Fining Boil 10 min.
0.50 each Whirlfloc $ 0.20 / each
$ 0.10 		Fining Boil 5 min.
0.10 g Servomyces $ 1.20 / g
$ 0.12 		Other Boil 10 min.
$ 0.47
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
$ 6.50 / each
$ 6.50
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
37 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 6.50 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
NEIPA (weldwerks)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
125 30 25 175 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike -- 67 °C 60 min
5.2 L Batch Sparge -- 75 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 12.9
Mash volume with grains 16.3
Grain absorption losses -5.2
Remaining sparge water volume 12.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.8 L) 19.4
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 18.6 L) 19
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 18.8
Total: 25.4  
Equipment Profile Used: System Default
 
Notes

Does Voss Kveik go well in a NEIPA? Can you turn around a NEIPA in about four days? We will find out!

Bigger batch than normal because I'm going to ferment it in a corny keg

No high krausen dry hop this time to avoid the mess we get with frothing hops and also because the fermentation is so vigorous I don't want to blast out all the good flavours.

Last Updated and Sharing
 
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  • Last Updated: 2022-11-27 06:00 UTC
  • Snapshot Created: 2022-11-19 01:24 UTC
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