NAT3
163 calories
16.7 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
2 kg |
American - Pilsner2 kg Pilsner |
|
37 |
1.8 |
80% |
500 g |
Flaked Oats500 g Flaked Oats |
|
33 |
2.2 |
20% |
2.50 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3 g |
Citra3 g Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
90 min |
8.41 |
7% |
10 g |
Citra10 g Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
10 min |
9.51 |
23.3% |
30 g |
Citra30 g Citra Hops |
|
Leaf/Whole |
11 |
Dry Hop
|
0 days |
|
69.8% |
43 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
43 g |
Citra (Leaf/Whole) 43 g Citra (Leaf/Whole) Hops |
|
17.92 |
100.1% |
43 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
9.1 |
Mash volume with grains
|
10.8 |
Grain absorption losses
|
-2.5 |
Remaining sparge water volume (equipment estimates 12.9 L)
|
5.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 18.6 L)
|
11.4 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
10 |
Going into fermentor
|
10 |
Total:
|
14.8
|
Equipment Profile Used: |
System Default |
"NAT3" No Profile Selected beer recipe by shunsuke mochizuki. All Grain, ABV 5.2%, IBU 17.92, SRM 3.81, Fermentables: (Pilsner, Flaked Oats) Hops: (Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-11-19 05:53 UTC