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studying

220 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 33 gallons (fermentor volume)
Pre Boil Size: 34.55 gallons
Post Boil Size: 33 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Saturday November 19th 2022
1.067
1.012
7.2%
59.4
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
66 lb US - Pale 2-Row66 lb Pale 2-Row 37 1.8 81.5%
9 lb Munich - Light 10L9 lb Munich - Light 10L 33 10 11.1%
6 lb American - Caramel / Crystal 40L6 lb Caramel / Crystal 40L 34 40 7.4%
81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Nugget3 oz Nugget Hops Pellet 14 Boil 60 min 21.35 13.6%
6 oz Citra6 oz Citra Hops Pellet 11 Boil 60 min 33.55 27.3%
4 oz Citra4 oz Citra Hops Pellet 11 Boil 5 min 4.46 18.2%
9 oz Citra9 oz Citra Hops Pellet 11 Dry Hop 14 days 40.9%
22 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.50 oz Orange Zest Flavor Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
7 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 716 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 gal Strike 163 °F 152 °F 60 min
2.6 gal Sparge 75 °F 152 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 34.99 gal (139.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 22.99 gal (91.95 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 36.86 gal (147.42 qt). Suggest reducing strike water volume to 5.52 gal (22.08 qt) and adding 24.86 gal (99.42 qt) sparge/top-off. 30.38 121.5  
Strike water volume at mash thickness of 1.5 qt/lb 30.38 121.5  
Mash volume with grains 36.86 147.4  
Grain absorption losses -10.13 -40.5  
Remaining sparge water volume (equipment estimates 14.99 g | 60 qt) 14.55 58.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 34.99 g | 140 qt) 34.55 138.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.49 -2  
Post boil Volume 33 132  
Going into fermentor 33 132  
Total: 44.93 179.7
Equipment Profile Used: System Default
"studying" No Profile Selected beer recipe by Studying. All Grain, ABV 7.22%, IBU 59.36, SRM 8.94, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 40L) Hops: (Nugget, Citra) Other: (Orange Zest)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-19 03:22 UTC