Vanilla English Porter - Beer Recipe - Brewer's Friend

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Vanilla English Porter

218 calories 20.7 g 12 oz
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Beer Stats
Method: BIAB
Style: English Porter
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.76 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Source: jamil
Calories: 218 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Saturday November 19th 2022
1.066
1.014
6.9%
35.8
34.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.17 lb United Kingdom - Maris Otter Pale9.17 lb Maris Otter Pale 38 3.75 72.1%
26.70 oz Munich - Light 10L26.7 oz Munich - Light 10L 33 10 13.1%
13.30 oz American - Caramel / Crystal 40L13.3 oz Caramel / Crystal 40L 34 40 6.5%
10.10 oz American - Chocolate10.1 oz Chocolate 29 350 5%
6.70 oz American - Black Malt6.7 oz Black Malt 28 500 3.3%
203.52 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 60 min 35.8 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each vanilla bean split Spice Secondary 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.1 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.67 g | 34.7 qt) 8.6 34.4  
Mash volume with grains (equipment estimates 9.68 g | 38.7 qt) 9.62 38.5  
Grain absorption losses -1.59 -6.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 6.76 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.25 21  
Volume into fermentor 5.25 21  
Total: 8.6 34.4
Equipment Profile Used: System Default
 
Notes

pitch yeast and ferment for 7 days.

split or slit 2 vanilla beans and Soak in vodka. Pour vodka and beans into second fermenter. Let stand 14 days, Taste test.
Keg and sit for minimum 7 days.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-11-28 19:09 UTC
  • Snapshot Created: 2022-11-19 00:49 UTC
  • Link To Parent Recipe