Double Chocolate Oatmeal Stout 11-21-22 - Beer Recipe - Brewer's Friend

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Double Chocolate Oatmeal Stout 11-21-22

241 calories 27.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.3 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Label Peelers
Hop Utilization: 97%
Calories: 241 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)
Created: Friday November 18th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale Ale10 lb Pale Ale 37 3.5 69%
1.50 lb American - Chocolate1.5 lb Chocolate 29 350 10.3%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 13.8%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 6.9%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.6 Boil 60 min 21.43 40%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 11.4 Boil 60 min 21.81 20%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.6 Boil 10 min 4.66 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Irish Moss Fining Boil 15 min.
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 tsp Epsom Salt Water Agt Mash 1 hr.
0.25 tsp Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.2 gal Infusion 166 °F 158 °F 120 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.16 g | 36.6 qt) 8.36 33.5  
Mash volume with grains (equipment estimates 10.32 g | 41.3 qt) 9.52 38.1  
Grain absorption losses -1.81 -7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 6.3 25.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.36 33.5
Equipment Profile Used: System Default
"Double Chocolate Oatmeal Stout 11-21-22" American Stout beer recipe by Label Peelers. BIAB, ABV 6.59%, IBU 47.9, SRM 37.47, Fermentables: (Pale Ale, Chocolate, Flaked Oats, Caramel / Crystal 40L) Hops: (East Kent Goldings, Northern Brewer) Other: (Irish Moss, Calcium Chloride (dihydrate), Epsom Salt, Salt)
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  • Last Updated: 2022-11-21 20:01 UTC