East Coast Drip B1 - Beer Recipe - Brewer's Friend

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East Coast Drip B1

216 calories 22.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 288 gallons (ending kettle volume)
Pre Boil Size: 310 gallons
Pre Boil Gravity: 14.9 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 216 calories (Per 12oz)
Carbs: 22.3 g (Per 12oz)
Created: Friday November 18th 2022
16.0 °P
4.2 °P
6.4%
0.0
4.7
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb Rahr - Standard 2-Row220 lb Standard 2-Row 36.8 1.8 31.2%
110 lb Proximity - Base Malt110 lb Base Malt 37.5 2 15.6%
150 lb Grain Millers - Rolled Oats150 lb Rolled Oats 33 2.2 21.3%
100 lb Briess - Brewers Red Wheat Flakes100 lb Brewers Red Wheat Flakes 32.2 2 14.2%
55 lb Bestmalz - BEST Chit Malt55 lb BEST Chit Malt 23 1.4 7.8%
55 lb Weyermann - Vienna Malt55 lb Vienna Malt 37 3.5 7.8%
15 lb Simpsons - Golden Naked Oats15 lb Golden Naked Oats 27 7 2.1%
705 lbs / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Alpine
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 289.75 gal (1159 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 277.75 gal (1111 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 320.78 gal (1283.1 qt) 264.38 1057.5  
Strike water volume at mash thickness of 1.5 qt/lb 264.38 1057.5  
Mash volume with grains 320.78 1283.1  
Grain absorption losses -88.13 -352.5  
Remaining sparge water volume 134 536  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 289.75 g | 1159 qt) 310 1240  
Boil off losses -1.75 -7  
Post boil volume (equipment estimates 308.25 g | 1233 qt) 288 1152  
Estimated amount in fermentor 288 1152  
Total: 398.38 1593.5
Equipment Profile Used: System Default
"East Coast Drip B1" No Profile Selected beer recipe by lostcook. All Grain, ABV 6.42%, IBU 0, SRM 4.67, Fermentables: (Standard 2-Row, Base Malt, Rolled Oats, Brewers Red Wheat Flakes, BEST Chit Malt, Vienna Malt, Golden Naked Oats)
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  • Last Updated: 2022-11-20 23:17 UTC