Plum Porter - Beer Recipe - Brewer's Friend

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Plum Porter

219 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Friday November 18th 2022
1.066
1.017
6.5%
30.6
48.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Rahr - Standard 2-Row8 lb Standard 2-Row 36.8 1.8 61.5%
2 lb Simpsons - Munich Malt2 lb Munich Malt 36.8 8 15.4%
2 lb Joe White - Dark Crystal Malt2 lb Dark Crystal Malt 34.5 85 15.4%
1 lb Muntons - Black Malt1 lb Black Malt 34.5 600 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hop Union - UK Fuggle1.5 oz UK Fuggle Hops Pellet 4.5 Boil 60 min 25.48 75%
0.50 oz Hop Union - UK Fuggle0.5 oz UK Fuggle Hops Pellet 4.5 Boil 20 min 5.14 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 lb plum puree Flavor Secondary 0 min.
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.71 gal Strike 154 °F 153 °F 60 min
Starting Grain Temp: 154 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.69 22.8  
Mash volume with grains 6.73 26.9  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 2.76 g | 11.1 qt) 2.69 10.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.38 33.5
Equipment Profile Used: System Default
"Plum Porter" Brown Porter beer recipe by Brewer #369883. All Grain, ABV 6.47%, IBU 30.62, SRM 48.5, Fermentables: (Standard 2-Row, Munich Malt, Dark Crystal Malt, Black Malt) Hops: (UK Fuggle) Other: (plum puree)
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  • Last Updated: 2022-11-18 21:30 UTC