Morning Oats - Beer Recipe - Brewer's Friend

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Morning Oats

148 calories 15.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.54 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Friday November 18th 2022
1.045
1.011
4.5%
24.1
26.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 kg United Kingdom - Maris Otter Pale1.25 kg Maris Otter Pale 38 3.75 60.7%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 19.4%
0.18 kg American - Chocolate0.18 kg Chocolate 29 350 8.7%
0.18 kg United Kingdom - Crystal 45L0.18 kg Crystal 45L 34 45 8.7%
0.05 kg German - Acidulated Malt0.05 kg Acidulated Malt 27 3.4 2.4%
2.06 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 20.11 50%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 5 min 4.01 50%
1 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Vancouver, BC (2021)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.86 g | 19.4 qt) 4.36 17.4  
Mash volume with grains (equipment estimates 5.22 g | 20.9 qt) 4.72 18.9  
Grain absorption losses -0.57 -2.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.04 g | 16.2 qt) 3.54 14.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 4.36 17.4
Equipment Profile Used: System Default
"Morning Oats" Sweet Stout beer recipe by peacefulprince. BIAB, ABV 4.46%, IBU 24.12, SRM 26.9, Fermentables: (Maris Otter Pale, Flaked Oats, Chocolate, Crystal 45L, Acidulated Malt) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-18 20:10 UTC