Winter Spiced Saison-ish - Beer Recipe - Brewer's Friend

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Winter Spiced Saison-ish

168 calories 12.5 g 12 oz
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Beer Stats
Method: Extract
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 168 calories (Per 12oz)
Carbs: 12.5 g (Per 12oz)
Created: Friday November 18th 2022
1.052
1.006
6.0%
34.1
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.10 lb Briess - DME Golden Light1.1 lb DME Golden Light 44.6 4 89.8%
1.10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 oz Belgian - Cara 45L2 oz Cara 45L 34 42 10.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Yakima Chief Hops - Hallertau0.2 oz Hallertau Hops Pellet 5 Boil 60 min 18.66 28.6%
0.30 oz Barth-Haas - Celeia0.3 oz Celeia Hops Pellet 4.25 Boil 10 min 8.63 42.9%
0.20 oz Yakima Chief Hops - Hallertau0.2 oz Hallertau Hops Pellet 5 Boil 10 min 6.77 28.6%
0.70 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
63 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 17 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.46 g | 9.8 qt) 0.93 3.7  
Mash volume with grains (equipment estimates 2.46 g | 9.8 qt) 0.94 3.8  
Grain absorption losses (steeping) -0.02 -0.1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 2.53 g | 10.1 qt) 1 4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 0.93 3.7
Equipment Profile Used: System Default
"Winter Spiced Saison-ish" Bière de Garde beer recipe by Michael Fareri. Extract, ABV 6.01%, IBU 34.05, SRM 7.07, Fermentables: (DME Golden Light) Steeping Grains: (Cara 45L) Hops: (Hallertau, Celeia)
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  • Last Updated: 2022-11-18 18:18 UTC