Awesome Recipe

Method: All Grain
Style: English Barleywine
Boil Time: 120 min
Batch Size: 263 gallons (ending kettle volume)
Pre Boil Size: 310 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 379 calories (Per 12oz)
Carbs: 38.3 g (Per 12oz)

Created: Friday November 18th 2022

Amount	Fermentable	PPG	°L	Bill %
990 lb	Muntons - Maris Otter990 lb Maris Otter	38	2.3	87.6%
110 lb	Briess - Caramel Malt - 60L110 lb Caramel Malt - 60L	35.4	60	9.7%
30 lb	Dingemans - Special B30 lb Special B	33.1	125	2.7%
1,130 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

990 lb

Muntons - Maris Otter

2.3

87.6%

110 lb

Briess - Caramel Malt - 60L

35.4

9.7%

30 lb

Dingemans - Special B

33.1

125

2.7%

1,130 lbs / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1,200 g	Barth-Haas - Pahto1200 g Pahto Hops		Pellet	18.5	Boil at 210 °F	120 min	40.83	100%
1,200 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1,200 g

Barth-Haas - Pahto

Pellet

18.5

Boil at 210 °F

120 min

40.83

100%

1,200 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
1,200 g	Barth-Haas - Pahto (Pellet) 1200 g Pahto (Pellet) Hops		40.83	100%
1,200 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Based on your provided mash thickness (1.75qt/lb), your strike volume will exceeds the total water needed for the recipe (451.5g). Reduce mash thickness to 1.59qt/lb or increase pre-boil volume to 352.88g.
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 267.59 gal (1070.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 255.59 gal (1022.35 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 584.78 gal (2339.1 qt)	494.38	1977.5
Strike water volume at mash thickness of 1.75 qt/lb	494.38	1977.5
Mash volume with grains	584.78	2339.1
Grain absorption losses	-141.25	-565
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 267.59 g \| 1070.3 qt)	310	1240
Boil off losses	-3	-12
Hops absorption losses (first wort, boil, aroma)	-1.59	-6.3
Post boil volume (equipment estimates 305.41 g \| 1221.7 qt)	263	1052
Estimated amount in fermentor	263	1052
Total:	451.5	1806
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Based on your provided mash thickness (1.75qt/lb), your strike volume will exceeds the total water needed for the recipe (451.5g). Reduce mash thickness to 1.59qt/lb or increase pre-boil volume to 352.88g.

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 267.59 gal (1070.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 255.59 gal (1022.35 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 584.78 gal (2339.1 qt)

494.38

1977.5

Strike water volume at mash thickness of 1.75 qt/lb

494.38

1977.5

Mash volume with grains

584.78

2339.1

Grain absorption losses

-141.25

-565

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 267.59 g | 1070.3 qt)

310

1240

Boil off losses

-3

-12

Hops absorption losses (first wort, boil, aroma)

-1.59

-6.3

Post boil volume (equipment estimates 305.41 g | 1221.7 qt)

263

1052

Estimated amount in fermentor

263

1052

Total:

451.5

1806

Equipment Profile Used:

System Default

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Awesome Recipe