Porter
160 calories
16.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2,500 g |
East Kent Goldings2500 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
20.27 |
100% |
2,500 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 1.65 Volumes |
Target Water Profile
City of Winnipeg (2020)
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1618.2 L. Suggest reducing initial water volume to 45.4 L and adding 1572.8 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 1454.63 L
|
1231.9 |
Strike water volume at mash thickness of 3.7 L/kg
|
1231.9 |
Mash volume with grains
|
1454.6 |
Grain absorption losses
|
-337.5 |
Remaining sparge water volume (equipment estimates 724.7 L)
|
856.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 1618.2 L)
|
1750 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-12.5 |
Post boil Volume
|
1600 |
Going into fermentor
|
1600 |
Total:
|
2088.4
|
Equipment Profile Used: |
System Default |
"Porter" English Porter beer recipe by Brewer Paul. All Grain, ABV 5.12%, IBU 20.27, SRM 31.94, Fermentables: (Maris Otter Pale, Caramel / Crystal 120L, Chocolate, Honey Malt, Carafa Special Type II) Hops: (East Kent Goldings)
Last Updated and Sharing
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- Last Updated: 2022-11-18 17:47 UTC