Rookhapper - Beer Recipe - Brewer's Friend

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Rookhapper

9279 calories 915.9 g 19 L
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Beer Stats
Method: All Grain
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25.45 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 11.3 °P (recipe based estimate)
Post Boil Gravity: 13.0 °P (recipe based estimate)
Efficiency: 72% (brew house)
Source: Francois Duprez
Calories: 9279 calories (Per 19L)
Carbs: 915.9 g (Per 19L)
Created: Friday November 18th 2022
13.0 °P
3.1 °P
5.3%
29.9
14.4
5.4
12.15
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
72.40 g Weyermann - Caramunich Type 272.4 g Caramunich Type 2 2.80 € / kg
0.20 € 		34 45 1.6%
72.40 g The Swaen - BlackSwaen Chocolate B72.4 g BlackSwaen Chocolate B 3.50 € / kg
0.25 € 		34.5 338 1.6%
353 g Weyermann - Beech Smoked Barley353 g Beech Smoked Barley 2.95 € / kg
1.04 € 		35 2.7 7.7%
3.71 kg Dingemans - Munich MD3.71 kg Munich MD 1.40 € / kg
5.19 € 		36.5 6.3 81.3%
353 g Dingemans - Rye Malt MD353 g Rye Malt MD 2.79 € / kg
0.98 € 		39.1 6.99 7.7%
4,560.80 g / 7.68 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
58.45 g Tettnanger58.45 g Tettnanger Hops 0.05 € / g
2.92 € 		Leaf/Whole 3.8 Boil 60 min 28.07 65.7%
30.58 g Strisselspalt30.58 g Strisselspalt Hops 0.04 € / g
1.22 € 		Pellet 1.2 Boil 10 min 1.85 34.3%
89.03 g / 4.15 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss 0.06 € / g
0.30 € 		Fining Boil 10 min.
0.04 g Servomyces 0.60 € / g
0.02 € 		Other Boil 10 min.
3 g Gypsum Water Agt Mash 1 hr.
4.85 ml Lactic acid Water Agt Mash 1 hr.
0.32 €
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.7 bar       Temp: 8 °C       CO2 Level: 4
 
Target Water Profile
Koog aan de Zaan,Noordholland,Netherlands
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 9 58 89 45 149
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.62 L Einmaischen Strike 54 °C 50 °C 10 min
Stap 1 Temperature -- 62 °C 30 min
Stap 2 Temperature -- 68 °C 30 min
Stap 3 Temperature -- 72 °C 15 min
Mash Out Temperature -- 78 °C 10 min
19.329 L Fly Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.7
Mash volume with grains 16.7
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 16.9 L) 17.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 25.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 19 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 19
Total: 30.9  
Equipment Profile Used: System Default
"Rookhapper" Classic Style Smoked Beer recipe by Francois Duprez. All Grain, ABV 5.34%, IBU 29.92, SRM 14.36, Fermentables: ( Caramunich Type 2, BlackSwaen Chocolate B, Beech Smoked Barley, Munich MD, Rye Malt MD) Hops: (Tettnanger, Strisselspalt) Other: (Irish Moss, Servomyces, Gypsum, Lactic acid)
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  • Last Updated: 2022-11-20 13:39 UTC