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kačan

243 calories 26.1 g 500 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 40 min
Batch Size: 85 liters (fermentor volume)
Pre Boil Size: 100 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Source: coklburg
Calories: 243 calories (Per 500ml)
Carbs: 26.1 g (Per 500ml)
Created: Friday November 18th 2022
1.052
1.014
5.0%
0.0
34.4
5.4
25.24
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 1.50 € / kg
9.00 € 		38 3.75 32.4%
4 kg Bestmalz - German - Pale Ale4 kg German - Pale Ale 0.94 € / kg
3.76 € 		39 2.3 21.6%
2 kg Bestmalz - BEST Munich2 kg BEST Munich 0.94 € / kg
1.88 € 		37 6.3 10.8%
2 kg Bestmalz - German - CaraHell2 kg German - CaraHell 1.14 € / kg
2.28 € 		34 11 10.8%
2 kg Flaked Oats2 kg Flaked Oats 1.10 € / kg
2.20 € 		33 2.2 10.8%
2 kg Bestmalz - BEST Chocolate2 kg BEST Chocolate 34.5 337.82 10.8%
0.50 kg Bestmalz - BEST Roasted Barley0.5 kg BEST Roasted Barley - (late boil kettle addition) 30 480 2.7%
18.50 kg / 19.12 €
 
Other Ingredients
Amount Name Cost Type Use Time
28 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
22 g Gypsum Water Agt Mash 1 hr.
9 g Salt Water Agt Mash 1 hr.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
50 Grams
Cost:
0.12 € / g
6.12 €
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 383 B cells required
6.12 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
osmoza
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
65 20 40 150 150 200
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Strike 69 °C 67 °C 60 min
65 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 88.8 L. Suggest reducing initial water volume to 45.4 L and adding 43.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 67.71 L. Suggest reducing strike water volume to 33.19 L and adding 22.31 L sparge/top-off. 55.5
Strike water volume at mash thickness of 3 L/kg 55.5
Mash volume with grains 67.7
Grain absorption losses -18.5
Remaining sparge water volume (equipment estimates 52.7 L) 63.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 88.8 L) 100
Boil off losses -3.8
Post boil Volume 85
Going into fermentor 85
Total: 119.4  
Equipment Profile Used: System Default
"kačan" Brown Porter beer recipe by coklburg. All Grain, ABV 4.97%, IBU 0, SRM 34.36, Fermentables: ( Maris Otter Pale, German - Pale Ale, BEST Munich, German - CaraHell, Flaked Oats, BEST Chocolate, BEST Roasted Barley) Other: (Calcium Chloride (dihydrate), Gypsum, Salt)
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  • Last Updated: 2024-10-20 07:46 UTC