Belgian Pale Ale 10L _NahCraft - Beer Recipe - Brewer's Friend

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Belgian Pale Ale 10L _NahCraft

128 calories 10.1 g 320 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.18 liters
Post Boil Size: 12.01 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Nah Craft
Calories: 128 calories (Per 320ml)
Carbs: 10.1 g (Per 320ml)
Created: Friday November 18th 2022
1.044
1.006
5.0%
23.3
22.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
0.70 lb Belgian - Pilsner0.7 lb Pilsner 37 2.77 16.6%
5.17 lb American - Crystal 10L Millet Malt - Gluten Free5.17 lb Crystal 10L Millet Malt - Gluten Free 25 25.19 83.4%
5.87 lbs / ฿ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 10 Boil 15 min 23.33 100%
1 oz / ฿ 0.00
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
฿ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 57.7 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Strike -- 68 °C --
4 L Batch Sparge 75 °C 68 °C --
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 9.7
Mash volume with grains 11.5
Grain absorption losses -2.7
Remaining sparge water volume (equipment estimates 9.7 L) 9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 15.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 10 L) 12
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 12 L) 10
Total: 18.7  
Equipment Profile Used: System Default
"Belgian Pale Ale 10L _NahCraft" Belgian Pale Ale beer recipe by Nah Craft. All Grain, ABV 5.03%, IBU 23.33, SRM 22.94, Fermentables: (Pilsner, Crystal 10L Millet Malt - Gluten Free) Hops: (Hallertau Blanc)
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  • Last Updated: 2022-11-18 17:15 UTC