Zaans Prut - Beer Recipe - Brewer's Friend

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Zaans Prut

11716 calories 1177.9 g 19 L
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Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 80 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26.31 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 13.6 °P (recipe based estimate)
Post Boil Gravity: 16.2 °P (recipe based estimate)
Efficiency: 58.7% (brew house)
Source: Francois Duprez
Calories: 11716 calories (Per 19L)
Carbs: 1177.9 g (Per 19L)
Created: Friday November 18th 2022
16.2 °P
4.0 °P
6.6%
24.3
14.9
5.4
17.81
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
630 g Weyermann - Caramunich Type 1630 g Caramunich Type 1 2.80 € / kg
1.76 € 		33.5 35 8.9%
840 g Dingemans - Biscuit840 g Biscuit 2.25 € / kg
1.89 € 		34.5 22 11.9%
4.64 kg Dingemans - Belgian Pilsner Malt4.64 kg Belgian Pilsner Malt 1.40 € / kg
6.50 € 		37 1.6 65.7%
950 g Dingemans - Munich MD950 g Munich MD 1.40 € / kg
1.33 € 		36.5 6.3 13.5%
7,060 g / 11.48 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17.73 g Northern Brewer17.73 g Northern Brewer Hops 0.03 € / g
0.53 € 		Leaf/Whole 6.7 Boil 80 min 14.51 28.2%
9.61 g Brewer's Gold9.61 g Brewer's Gold Hops 0.05 € / g
0.48 € 		Leaf/Whole 6.7 Boil 80 min 7.86 15.3%
35.57 g Strisselspalt35.57 g Strisselspalt Hops 0.04 € / g
1.42 € 		Pellet 1.2 Boil 10 min 1.97 56.5%
62.91 g / 2.44 €
 
Other Ingredients
Amount Name Cost Type Use Time
6.33 g Irish Moss 0.06 € / g
0.38 € 		Fining Boil 10 min.
2 g Gypsum Water Agt Mash 1 hr.
9.05 ml Lactic acid Water Agt Mash 1 hr.
0.04 g Servomyces 0.60 € / g
0.02 € 		Other Mash 10 min.
0.40 €
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
1 Each
Cost:
3.49 € / each
3.49 €
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
3.49 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.7 bar       Temp: 8 °C       CO2 Level: 4
 
Target Water Profile
Koog aan de Zaan,Noordholland,Netherlands
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
52.8 9 58 89 75.7 4.7
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.18 L Inmaischen Strike 69 °C 52 °C 10 min
Maltoserust (1. Verzuikering) Temperature -- 63 °C 45 min
Tussenrust Temperature -- 67 °C 15 min
Verzuikeringsrust (2. Versuikering) Temperature -- 73 °C 20 min
Uitmaischen Temperature -- 78 °C 5 min
15.19 L Fly Sparge -- -- --
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.8
Mash volume with grains 30.4
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 9.1 L) 8.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 26.3
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 19 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 19
Total: 34.3  
Equipment Profile Used: System Default
"Zaans Prut" Bière de Garde beer recipe by Francois Duprez. All Grain, ABV 6.62%, IBU 24.34, SRM 14.86, Fermentables: ( Caramunich Type 1, Biscuit, Belgian Pilsner Malt, Munich MD) Hops: (Northern Brewer, Brewer's Gold, Strisselspalt) Other: (Irish Moss, Gypsum, Lactic acid, Servomyces)
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  • Last Updated: 2022-11-20 13:16 UTC