Imperial Stout - Beer Recipe - Brewer's Friend

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Imperial Stout

290 calories 21.8 g 330 ml
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Beer Stats
Method: Extract
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.166 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 290 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Friday November 18th 2022
1.095
1.012
10.8%
26.3
36.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.90 kg The Swaen - Lager Malt6.9 kg Lager Malt 38 1.4 72.6%
1 kg Castle Malting - Château Special Belgium1 kg Château Special Belgium 34 115 10.5%
0.30 kg German - Chocolate Wheat0.3 kg Chocolate Wheat 31 413 3.2%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 10.5%
0.30 kg Castle Malting - Aromatic Malt0.3 kg Aromatic Malt 35 20 3.2%
9.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 g Charles Faram - Magnum42 g Magnum Hops Pellet 13 Boil at 100 °C 60 min 24.41 48.3%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil at 100 °C 10 min 1.62 23%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil at 100 °C 1 min 0.24 28.7%
87 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
300 ml espresso Water Agt Mash 0 min.
 
Yeast
White Labs - Super High Gravity Ale Yeast WLP099
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 159 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.98 bar       Temp: 20 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 66 °C 66 °C 55 min
Infusion 66 °C 70 °C 15 min
Infusion 70 °C 78 °C 5 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 35.6 L) 20.9
Mash volume with grains (equipment estimates 35.6 L) 27.2
Grain absorption losses (steeping) -9.5
Pre boil volume (equipment estimates 26.1 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 20.9  
Equipment Profile Used: System Default
"Imperial Stout" Russian Imperial Stout beer recipe by Daphne. Extract, ABV 10.8%, IBU 26.27, SRM 36.83, Fermentables: (Lager Malt, Château Special Belgium, Chocolate Wheat, Flaked Oats, Aromatic Malt) Hops: (Magnum, East Kent Goldings) Other: (espresso)
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  • Last Updated: 2022-11-21 12:12 UTC