His name is Mike - Beer Recipe - Brewer's Friend

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His name is Mike

170 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Friday November 18th 2022
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OG: 1.049 FG: 1.011 ABV: 5.0% IBU: 34

1.052
1.010
5.5%
29.1
9.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Deer Creek - Keystone Pale9 lb Keystone Pale 37.7 2.9 83.7%
1.25 lb American - Caramel / Crystal 40L1.25 lb Caramel / Crystal 40L 34 40 11.6%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.7%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Cascade 5 oz Cascade Hops Leaf/Whole 1 Boil 30 min 15.26 33.3%
5 oz Cascade 5 oz Cascade Hops Leaf/Whole 1 Boil 15 min 9.85 33.3%
5 oz Cascade 5 oz Cascade Hops Leaf/Whole 1 Boil 5 min 3.96 33.3%
15 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp gypsum (calcium sulfate) Water Agt Boil 0 min.
1 tbsp Calcium Chloride (anhydrous) Water Agt Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Fafard House Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Strike -- 154 °F 60 min
3 gal Batch Sparge -- 165 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.03 16.1  
Mash volume with grains 4.89 19.6  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 4.63 g | 18.5 qt) 5.06 20.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.56 -2.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.09 36.4
Equipment Profile Used: System Default
 
Notes

we used frozen whole hops/

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  • Last Updated: 2024-02-06 01:32 UTC