Singularity IPA - Beer Recipe - Brewer's Friend

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Singularity IPA

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: FCS
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Friday November 18th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg Simpsons - Finest Pale Ale Golden Promise4.4 kg Finest Pale Ale Golden Promise 37 2.4 88%
0.50 kg The Swaen - Munich Light0.5 kg Munich Light 35.3 5.5 10%
0.10 kg Weyermann - Acidulated0.1 kg Acidulated 27 3.4 2%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Boil 70 min 52.75 18.8%
25 g Kohatu25 g Kohatu Hops Pellet 6.5 Boil 5 min 3.87 15.6%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Whirlpool 20 min 9.29 18.8%
25 g Wai-iti25 g Wai-iti Hops Pellet 3 Whirlpool 20 min 1.63 15.6%
25 g Wai-iti25 g Wai-iti Hops Pellet 3 Dry Hop at 18 °C 4 days 15.6%
25 g Kohatu25 g Kohatu Hops Pellet 6.5 Dry Hop at 18 °C 4 days 15.6%
160 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Mash 15 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.25 L Infusion 65 °C 65 °C 60 min
13 L Fly Sparge 77 °C 77 °C 10 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains (equipment estimates 21.3 L) 21.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 17.6 L) 13.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 26
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 23
Total: 31.9  
Equipment Profile Used: System Default
"Singularity IPA" American IPA beer recipe by FCS. All Grain, ABV 4.91%, IBU 67.55, SRM 4.47, Fermentables: (Finest Pale Ale Golden Promise, Munich Light, Acidulated) Hops: (Galaxy, Kohatu, Wai-iti) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-18 11:03 UTC