150L uni tank of lager scaled to 75l - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

150L uni tank of lager scaled to 75l

153 calories 13.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Standard American Lager
Boil Time: 90 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 80 liters
Post Boil Size: 75 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Friday November 18th 2022
1.047
1.008
5.2%
6.9
2.9
5.6
41.22
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Crisp Malting - Europils Malt7 kg Europils Malt £ 2.00 / kg
£ 14.00 		37.5 1.87 53.6%
2.50 kg Flaked Rice2.5 kg Flaked Rice £ 2.50 / kg
£ 6.25 		40 0.5 19.1%
2 kg Crisp Malting - Flaked Torrefied Maize2 kg Flaked Torrefied Maize £ 2.50 / kg
£ 5.00 		36.8 0.66 15.3%
1.56 kg United Kingdom - Maris Otter Pale1.56 kg Maris Otter Pale £ 2.00 / kg
£ 3.12 		38 3.75 11.9%
13.06 kg / £ 28.37
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Saaz20 g Saaz Hops £ 0.04 / g
£ 0.80 		Pellet 3.5 Boil 60 min 2.67 50%
10 g Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops £ 0.04 / g
£ 0.40 		Pellet 4 Boil 60 min 1.53 25%
10 g Cascade10 g Cascade Hops £ 40.00 / kg
£ 0.40 		Pellet 7 Boil 60 min 2.67 25%
40 g / £ 1.60
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Lactic acid Water Agt Mash 1 hr.
2.33 g Campden Tablets Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
2.50 Each
Cost:
£ 4.50 / each
£ 11.25
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 286 B cells required
£ 11.25 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Lutterworth water profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
71.18 L Strike 68 °C 62 °C 60 min
Starting Mash Thickness: 5.45 L/kg
Starting Grain Temp: 12 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 78.75 L. Suggest reducing initial water volume to 45.4 L and adding 33.35 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 79.8 L. Suggest reducing strike water volume to 36.78 L and adding 34.4 L sparge/top-off. 71.2
Strike water volume at mash thickness of 5.5 L/kg 71.2
Mash volume with grains 79.8
Grain absorption losses -13.1
Remaining sparge water volume (equipment estimates 21.5 L) 22.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 78.8 L) 80
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 70 L) 75
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 75 L) 70
Total: 94  
Equipment Profile Used: System Default
"150L uni tank of lager scaled to 75l" Standard American Lager beer recipe by Brewer #366692. All Grain, ABV 5.21%, IBU 6.87, SRM 2.85, Fermentables: (Europils Malt, Flaked Rice, Flaked Torrefied Maize, Maris Otter Pale) Hops: (Saaz, Hallertau Hersbrucker, Cascade) Other: (Lactic acid, Campden Tablets)
Last Updated and Sharing
 
175
Views
3
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-08-28 16:48 UTC