Chocolate porter - Beer Recipe - Brewer's Friend

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Chocolate porter

127 calories 11.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 48.26 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Friday November 18th 2022
1.042
1.008
4.4%
33.7
63.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6.03 kg Extra Pale Malt6.03 kg Extra Pale Malt 33 3.31 71.2%
730.43 g American - Caramel / Crystal 10L730.43 g Caramel / Crystal 10L 35 25.19 8.6%
700 g Briess - Caramel Munich 60L700 g Caramel Munich 60L 35.4 158.62 8.3%
639.13 g American - Chocolate639.13 g Chocolate 29 932.5 7.6%
365.22 g Weyermann - Carafa Special Type II365.22 g Carafa Special Type II 29.9 1132.64 4.3%
8,464.78 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
36 g Challenger36 g Challenger Hops Pellet 8.5 Aroma 50 min 19.91 32.1%
40 g Goldings40 g Goldings Hops Pellet 4.5 Boil 0 min 35.7%
36 g Barth-Haas - Bobek36 g Bobek Hops Pellet 5.6 Boil 60 min 13.79 32.1%
112 g / $ 0.00
 
Yeast
Mangrove Jack - Kveik Yeast
Amount:
1.83 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 154 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.26 L. Suggest reducing initial water volume to 45.4 L and adding 2.86 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 30.9
Mash volume with grains 36.5
Grain absorption losses -8.5
Remaining sparge water volume 26.7
Mash Lauter Tun losses -0.9
Pre boil volume 48.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 42
Going into fermentor 42
Total: 57.6  
Equipment Profile Used: System Default
"Chocolate porter" American Porter beer recipe by Anonymous. All Grain, ABV 4.36%, IBU 33.7, SRM 63.01, Fermentables: (Extra Pale Malt, Caramel / Crystal 10L, Caramel Munich 60L, Chocolate, Carafa Special Type II) Hops: (Challenger, Goldings, Bobek)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-18 09:09 UTC