Boggy Creek Lager - Beer Recipe - Brewer's Friend

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Boggy Creek Lager

137 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35.88 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Friday November 18th 2022
1.045
1.009
4.8%
20.8
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,100 g Barrett Burston - Pale Malt5100 g Pale Malt 37 2 81%
900 g Gladfield - Pilsner Malt900 g Pilsner Malt 37.7 1.93 14.3%
180 g Joe White - Light Crystal Malt180 g Light Crystal Malt 34.5 45.53 2.9%
120 g Joe White - Amber120 g Amber 34 20 1.9%
6,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Pride of Ringwood10 g Pride of Ringwood Hops Pellet 15.7 Boil 60 min 14.8 25%
10 g Hops Direct - Cascade10 g Cascade Hops Pellet 8.3 Boil 30 min 6.01 25%
10 g Pride of Ringwood10 g Pride of Ringwood Hops Pellet 15.7 Boil 0 min 25%
10 g Cascade10 g Cascade Hops Pellet 8.3 Boil 0 min 25%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.25 g Whirlfloc Water Agt Boil 10 min.
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23
Mash volume with grains 27.2
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 20.1 L) 20.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.9 L) 35.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 30
Going into fermentor 30
Total: 43.1  
Equipment Profile Used: System Default
 
Notes
  • Add 1/2 a Whirlfock tablet 10 minutes towards the end of boil
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-12-07 04:41 UTC