221026_uni - Beer Recipe - Brewer's Friend

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221026_uni

148 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1100 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 77% (brew house)
Source: aleian.brewing
Calories: 148 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Friday November 18th 2022
1.049
1.007
5.6%
6.1
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Weyermann - Pilsner100 kg Pilsner 36 1.5 47.4%
75 kg Weyermann - Pale Wheat75 kg Pale Wheat 36 2 35.5%
22.68 kg Flaked Oats22.68 kg Flaked Oats 33 2.2 10.7%
3.50 kg Lemon juice3.5 kg Lemon juice 1 0 1.7%
10 kg Brown Sugar10 kg Brown Sugar 45 15 4.7%
211.18 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,100 g Citra1100 g Citra Hops Pellet 11 Whirlpool 20 min 6.05 26.8%
1,500 g Yakima Chief Hops - Citra LupuLN2 (Cryo)1500 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 7 days 36.6%
1,500 g Yakima Chief Hops - Citra LupuLN2 (Cryo)1500 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 4 days 36.6%
4,100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4253 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
550 L Strike 65 °C 62 °C 60 min
-- 76 °C 1 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1011.2 L. Suggest reducing initial water volume to 45.4 L and adding 965.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 749.21 L 618.7
Strike water volume at mash thickness of 3.1 L/kg 618.7
Mash volume with grains 749.2
Grain absorption losses -197.7
Remaining sparge water volume (equipment estimates 581.3 L) 670.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 9.7
Pre boil volume (equipment estimates 1011.2 L) 1100
Boil off losses -5.7
Post boil Volume 1005.5
Hops absorption losses (whirlpool, hop stand) -5.5
Going into fermentor 1000
Total: 1288.9  
Equipment Profile Used: System Default
"221026_uni" American Pale Ale beer recipe by aleian.brewing. All Grain, ABV 5.55%, IBU 6.05, SRM 3.97, Fermentables: (Pilsner, Pale Wheat, Flaked Oats, Lemon juice, Brown Sugar) Hops: (Citra, Citra LupuLN2 (Cryo)) Other: (Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-18 08:22 UTC