220915_uni - Beer Recipe - Brewer's Friend

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220915_uni

141 calories 10.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 810 liters (fermentor volume)
Pre Boil Size: 900 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 74% (brew house)
Source: aleian.brewing
Calories: 141 calories (Per 330ml)
Carbs: 10.2 g (Per 330ml)
Created: Friday November 18th 2022
1.047
1.005
5.5%
12.4
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Weyermann - Pilsner75 kg Pilsner 36 1.5 45.3%
50 kg Weyermann - Pale Wheat50 kg Pale Wheat 36 2 30.2%
22.68 kg Flaked Oats22.68 kg Flaked Oats 33 2.2 13.7%
15 kg Brown Sugar15 kg Brown Sugar 45 15 9.1%
3 kg Lemon juice3 kg Lemon juice 1 0 1.8%
165.68 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
800 g Yakima Chief Hops - Citra LupuLN2 (Cryo)800 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Whirlpool 20 min 12.35 25%
1,200 g Yakima Chief Hops - Citra LupuLN2 (Cryo)1200 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 7 days 37.5%
1,200 g Yakima Chief Hops - Citra LupuLN2 (Cryo)1200 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 4 days 37.5%
3,200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
150 g Yeast Nutrient Other Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
87%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3309 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
550 L Strike 65 °C 62 °C 60 min
-- 76 °C 1 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 819.7 L. Suggest reducing initial water volume to 45.4 L and adding 774.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 559.71 L 462.2
Strike water volume at mash thickness of 3.1 L/kg 462.2
Mash volume with grains 559.7
Grain absorption losses -147.7
Remaining sparge water volume (equipment estimates 493.7 L) 574
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 12.3
Pre boil volume (equipment estimates 819.7 L) 900
Boil off losses -5.7
Post boil Volume 814
Hops absorption losses (whirlpool, hop stand) -4
Going into fermentor 810
Total: 1036.2  
Equipment Profile Used: System Default
"220915_uni" American Pale Ale beer recipe by aleian.brewing. All Grain, ABV 5.48%, IBU 12.35, SRM 4.51, Fermentables: (Pilsner, Pale Wheat, Flaked Oats, Brown Sugar, Lemon juice) Hops: (Citra LupuLN2 (Cryo)) Other: (Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-18 08:07 UTC