220602_aleianWeizen - Beer Recipe - Brewer's Friend

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220602_aleianWeizen

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 800 liters (fermentor volume)
Pre Boil Size: 900 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 66% (brew house)
Source: aleian.brewing
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Friday November 18th 2022
1.053
1.013
5.3%
0.0
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Weyermann - Pilsner75 kg Pilsner 36 1.5 35.2%
100 kg Weyermann - Pale Wheat100 kg Pale Wheat 36 2 46.9%
12.50 kg German - CaraMunich II12.5 kg CaraMunich II 34 46 5.9%
12.50 kg Flaked Oats12.5 kg Flaked Oats 33 2.2 5.9%
10 kg Belgian Candi Sugar - Clear/Blond (0L)10 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 4.7%
3 kg Lemon juice3 kg Lemon juice 1 0 1.4%
213 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Columbus250 g Columbus Hops Leaf/Whole 14 Boil 0 min 100%
250 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Yeast Nutrient Other Mash 0 min.
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
50 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3667 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
550 L Strike 68 °C 68 °C 60 min
-- 76 °C 1 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 806.95 L. Suggest reducing initial water volume to 45.4 L and adding 761.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 758 L 626
Strike water volume at mash thickness of 3.1 L/kg 626
Mash volume with grains 758
Grain absorption losses -200
Remaining sparge water volume (equipment estimates 372 L) 465.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 9.8
Pre boil volume (equipment estimates 807 L) 900
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 800
Going into fermentor 800
Total: 1091.1  
Equipment Profile Used: System Default
"220602_aleianWeizen" Weissbier beer recipe by aleian.brewing. All Grain, ABV 5.32%, IBU 0, SRM 7.01, Fermentables: (Pilsner, Pale Wheat, CaraMunich II, Flaked Oats, Belgian Candi Sugar - Clear/Blond (0L), Lemon juice) Hops: (Columbus) Other: (Yeast Nutrient)
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  • Last Updated: 2022-11-18 07:49 UTC