220510_basilisk - Beer Recipe - Brewer's Friend

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220510_basilisk

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1100 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Source: aleian.brewing
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Friday November 18th 2022
1.048
1.012
4.8%
0.0
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Weyermann - Pilsner100 kg Pilsner 36 1.5 45.5%
100 kg Weyermann - Pale Wheat100 kg Pale Wheat 36 2 45.5%
20 kg Lemon juice20 kg Lemon juice 1 0 9.1%
220 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Columbus150 g Columbus Hops Leaf/Whole 14 Boil 0 min 100%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
800 g Sea salt Spice Boil 10 min.
1,000 g Coriander Seed Spice Whirlpool 20 min.
200 g Yeast Nutrient Other Boil 10 min.
2,500 g basil Herb Primary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
50 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4169 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
550 L Strike 65 °C 62 °C 60 min
-- 76 °C 1 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1006.45 L. Suggest reducing initial water volume to 45.4 L and adding 961.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 862 L 730
Strike water volume at mash thickness of 3.7 L/kg 730
Mash volume with grains 862
Grain absorption losses -200
Remaining sparge water volume (equipment estimates 457.5 L) 551.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 19.8
Pre boil volume (equipment estimates 1006.5 L) 1100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 1000
Going into fermentor 1000
Total: 1281.1  
Equipment Profile Used: System Default
"220510_basilisk" Gose beer recipe by aleian.brewing. All Grain, ABV 4.75%, IBU 0, SRM 3.11, Fermentables: (Pilsner, Pale Wheat, Lemon juice) Hops: (Columbus) Other: (Sea salt, Coriander Seed, Yeast Nutrient, basil)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-18 07:31 UTC