210414_AleianStout - Beer Recipe - Brewer's Friend

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210414_AleianStout

229 calories 24.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 120 min
Batch Size: 850 liters (fermentor volume)
Pre Boil Size: 950 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 65% (brew house)
Source: aleian.brewing
Calories: 229 calories (Per 330ml)
Carbs: 24.6 g (Per 330ml)
Created: Friday November 18th 2022
1.074
1.020
7.1%
54.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 kg Weyermann - Pilsner35 kg Pilsner 36 1.5 12.1%
125 kg Crisp Malting - Finest Maris Otter125 kg Finest Maris Otter 38 3 43.1%
10 kg Thomas Fawcett - Brown10 kg Brown 32 71 3.4%
20 kg Weyermann - Caramunich Type 220 kg Caramunich Type 2 34 45 6.9%
20 kg Castle Malting - Special B20 kg Special B 34 150 6.9%
20 kg Weyermann - Roasted Barley20 kg Roasted Barley 29.9 432 6.9%
20 kg Weyermann - Carafa II20 kg Carafa II 31.5 415 6.9%
15 kg Brown Sugar15 kg Brown Sugar 45 15 5.2%
15 kg Brown Sugar15 kg Brown Sugar 45 15 5.2%
10 kg Lactose (Milk Sugar)10 kg Lactose (Milk Sugar) 41 1 3.4%
290 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,250 g Columbus1250 g Columbus Hops Pellet 14 Boil 120 min 49.18 86.2%
200 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)200 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Boil 15 min 5.63 13.8%
1,450 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 oz Whirlfloc Water Agt Boil 10 min.
200 g Yeast Nutrient Other Boil 10 min.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
50 Each
Cost:
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 15275 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
650 L Strike 65 °C 62 °C 60 min
Temperature -- 76 °C 1 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 868.65 L. Suggest reducing initial water volume to 45.4 L and adding 823.25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 815 L 650
Strike water volume at mash thickness of 2.6 L/kg 650
Mash volume with grains 815
Grain absorption losses -250
Remaining sparge water volume (equipment estimates 444.2 L) 525.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 25.3
Pre boil volume (equipment estimates 868.7 L) 950
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -7.3
Post boil Volume 850
Going into fermentor 850
Total: 1175.6  
Equipment Profile Used: System Default
"210414_AleianStout" American Stout beer recipe by aleian.brewing. All Grain, ABV 7.1%, IBU 54.81, SRM 50, Fermentables: (Pilsner, Finest Maris Otter, Brown, Caramunich Type 2, Special B, Roasted Barley, Carafa II, Brown Sugar, Lactose (Milk Sugar)) Hops: (Columbus, Mosaic LupuLN2 (Cryo)) Other: (Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2022-11-18 06:08 UTC