voss pale2 - Beer Recipe - Brewer's Friend

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voss pale2

169 calories 17 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.100 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Friday November 18th 2022
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1.055
1.013
5.5%
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg Voyager Craft Malt - Pale Schooner4.2 kg Pale Schooner 35.9 2.1 78.5%
0.65 kg Voyager Craft Malt - Veloria Schooner0.65 kg Veloria Schooner 35.9 3.6 12.1%
0.20 kg Gladfield - Chit Malt0.2 kg Chit Malt 15 1.52 3.7%
100 g Corn Sugar - Dextrose100 g Corn Sugar - Dextrose 42 0.5 1.9%
200 g Dry Malt Extract - Light200 g Dry Malt Extract - Light 42 4 3.7%
5.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.50 g Warrior12.5 g Warrior Hops Pellet 16 Boil 60 min 15.57 12%
14 g Citra14 g Citra Hops Pellet 11 Boil 10 min 4.35 13.4%
14 g Charles Faram - Simcoe14 g Simcoe Hops Pellet 13 Boil 10 min 5.14 13.4%
28 g Citra28 g Citra Hops Pellet 11 Hop Stand at 80 °C 20 min 4.89 26.8%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Hop Stand 29 min 8.55 26.8%
8 g Mosaic8 g Mosaic Hops Pellet 12.5 Hop Stand 20 min 2.4 7.7%
104.50 g / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.8 L) 17.2
Mash volume with grains (equipment estimates 36.1 L) 20.5
Grain absorption losses -5.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 27 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21.1
Hops absorption losses (whirlpool, hop stand) -0.3
Volume into fermentor 20.8
Total: 17.2  
Equipment Profile Used: System Default
"voss pale2" American Pale Ale beer recipe by DrPleasure. BIAB, ABV 5.45%, IBU 40.89, SRM 4.46, Fermentables: (Pale Schooner, Veloria Schooner, Chit Malt, Corn Sugar - Dextrose, Dry Malt Extract - Light) Hops: (Warrior, Citra, Simcoe, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-19 05:22 UTC