banana weissbier - Beer Recipe - Brewer's Friend

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banana weissbier

118 calories 11.1 g 330 ml
Friday Brews
Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 132 liters
Post Boil Size: 121 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Friday Brews
Calories: 118 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Friday November 18th 2022
1.039
1.008
4.1%
14.5
4.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Innomalt - Ble Rouge Malté (Red Wheat Malt)10 kg Ble Rouge Malté (Red Wheat Malt) 36.3 2 39.2%
10 kg Innomalt - Pale Ale Malt 2-row10 kg Pale Ale Malt 2-row 36.8 2.3 39.2%
1.50 kg Innomalt - M21.5 kg M2 35 9 5.9%
2 kg Bestmalz - BEST Vienna2 kg BEST Vienna 37 3.8 7.8%
2 kg Rice Hulls2 kg Rice Hulls 0 0 7.8%
25.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 12.23 33.3%
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 10 min 1.48 33.3%
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 5 min 0.81 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Gypsum Water Agt Mash 0 min.
13.30 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
7.60 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
40 g Lactic acid Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
4 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 731 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.58 bar       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
62 6.9 7 56.7 56.8 0.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
110 L Strike -- 67 °C 60 min
80 L Fly Sparge -- 78 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.13 L. Suggest reducing initial water volume to 45.4 L and adding 60.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 109.91 L. Suggest reducing strike water volume to 28.57 L and adding 64.51 L sparge/top-off. 93.1
Strike water volume at mash thickness of 3.7 L/kg 93.1
Mash volume with grains 109.9
Grain absorption losses -25.5
Remaining sparge water volume (equipment estimates 39.5 L) 65.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 106.1 L) 132
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 100 L) 121
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 121 L) 100
Total: 158.4  
Equipment Profile Used: System Default
"banana weissbier" Weizen/Weissbier beer recipe by Friday Brews. All Grain, ABV 4.07%, IBU 14.52, SRM 4.71, Fermentables: (Ble Rouge Malté (Red Wheat Malt), Pale Ale Malt 2-row, M2, BEST Vienna, Rice Hulls) Hops: (Magnum, Hallertau Tradition (Germany)) Other: (Gypsum, Calcium Chloride (anhydrous), Epsom Salt (MgSO4), Lactic acid)
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  • Last Updated: 2023-01-26 18:41 UTC