Humlesatan - Beer Recipe - Brewer's Friend

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Humlesatan

170 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.7 liters
Post Boil Size: 24.98 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 61% (brew house)
Hop Utilization: 98%
Calories: 170 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Friday November 18th 2022
1.055
1.016
5.1%
28.2
12.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Crisp Malting - Rye Malt3.2 kg Rye Malt 39.8 11.8 48%
2 kg Bestmalz - BEST Pilsen2 kg BEST Pilsen 37 1.9 30%
530 g Bestmalz - BEST Spelt530 g BEST Spelt 37.7 2.2 8%
530 g United Kingdom - Oat Malt530 g Oat Malt 28 2 8%
400 g Weyermann - CaraWheat400 g CaraWheat 31 45 6%
6,660 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Nugget5 g Nugget Hops $ 0.00 / g
$ 0.00 		Pellet 13.1 Boil 60 min 7.11 0.8%
30 g Hallertau Blanc30 g Hallertau Blanc Hops Pellet 9.3 Boil 15 min 15.02 4.5%
30 g Hallertau Blanc30 g Hallertau Blanc Hops Pellet 9.3 Boil 5 min 6.03 4.5%
200 g Huell Melon200 g Huell Melon Hops Pellet 7.2 Hop Stand at 75 °C 30 min 30%
100 g Nelson Sauvin100 g Nelson Sauvin Hops Pellet 12.5 Hop Stand at 75 °C 5 min 15%
100 g 47 Hops - Mandarina Bavaria100 g Mandarina Bavaria Hops $ 0.00 / g
$ 0.00 		Pellet 8 Dry Hop 14 days 15%
40 g Azacca40 g Azacca Hops Pellet 12.8 Dry Hop 5 days 6%
16 g Cascade16 g Cascade Hops $ 0.00 / g
$ 0.00 		Pellet 7.4 Dry Hop 5 days 2.4%
38 g Centennial38 g Centennial Hops Pellet 10.2 Dry Hop 5 days 5.7%
52 g Hallertau Blanc52 g Hallertau Blanc Hops Pellet 9.3 Dry Hop 5 days 7.8%
55 g Nelson Sauvin55 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 5 days 8.3%
666 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
19 g Hibiscus Herb Boil 15 min.
 
Yeast
AEB - AEB - New-E
Amount:
2 Each
Cost:
Attenuation (custom):
71%
Flocculation:
Medium
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Oppsal, Oslo, Norway
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20
Mash volume with grains 24.4
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 18.1 L) 15.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.5 L) 27.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 24.5 L) 25
Hops absorption losses (whirlpool, hop stand) -1.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.5 L) 23
Total: 35.3  
Equipment Profile Used: System Default
"Humlesatan" Specialty IPA: New England IPA beer recipe by Brewtalyser. All Grain, ABV 5.13%, IBU 28.16, SRM 12.6, Fermentables: (Rye Malt, BEST Pilsen, BEST Spelt, Oat Malt, CaraWheat) Hops: (Nugget, Hallertau Blanc, Huell Melon, Nelson Sauvin, Mandarina Bavaria, Azacca, Cascade, Centennial) Other: (Hibiscus)
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  • Last Updated: 2023-02-22 17:35 UTC