A lesson in letting go - Beer Recipe - Brewer's Friend

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A lesson in letting go

240 calories 25.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 98%
Calories: 240 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Friday November 18th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb American - Pilsner12.5 lb Pilsner 37 1.8 76.1%
48.80 oz Flaked Wheat48.8 oz Flaked Wheat 34 2 18.6%
14 oz German - Pale Wheat14 oz Pale Wheat 39 1.5 5.3%
262.80 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Yakima Valley Hops - Strata 1.5 oz Strata Hops Pellet 12 Whirlpool at 180 °F 10 min 10.61 18.8%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 15.3 Whirlpool at 180 °F 10 min 4.51 6.3%
4 oz Galaxy4 oz Galaxy Hops Pellet 15.3 Dry Hop at 70 °F Day 3 14.43 50%
2 oz Yakima Valley Hops - Strata 2 oz Strata Hops Pellet 12 Dry Hop at 70 °F Day 3 5.66 25%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1 g Slaked Lime Water Agt Mash 1 hr.
11 g Table Salt Water Agt Mash 1 hr.
5 g Tartaric acid Water Agt Mash 1 hr.
0.80 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
5 Each
Cost:
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 796 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.2 psi       Temp: 34 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
2019 Lancaster, MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
43.1 25.3 125.5 211.1 77.5 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion 151 °F 141 °F 60 min
3.9 gal Fly Sparge 185 °F 175 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 66 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 5.75 23  
Mash volume with grains (equipment estimates 6.99 g | 28 qt) 7.06 28.3  
Grain absorption losses -2.05 -8.2  
Remaining sparge water volume (equipment estimates 4.05 g | 16.2 qt) 3.55 14.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.5 g | 30 qt) 7 28  
Boil off losses -1.5 -6  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 6 24  
Total: 9.3 37.2
Equipment Profile Used: System Default
"A lesson in letting go" Specialty IPA: New England IPA beer recipe by Hollyhock Artisanal Ales. All Grain, ABV 7.4%, IBU 35.21, SRM 4.49, Fermentables: (Pilsner, Flaked Wheat, Pale Wheat) Hops: (Strata , Galaxy) Other: (Epsom Salt, Gypsum, Slaked Lime, Table Salt, Tartaric acid, Citric acid)
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  • Last Updated: 2023-07-30 22:38 UTC