Belgian Dubbel - Beer Recipe - Brewer's Friend

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Belgian Dubbel

221 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.93 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 221 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Friday November 18th 2022
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OG: 1.066 FG: 1.015 ABV: 6.7% IBU: 22

1.067
1.015
6.8%
24.3
16.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 42.3%
4 lb German - Pilsner4 lb Pilsner 38 1.6 28.2%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 7%
1 lb American - White Wheat1 lb White Wheat 40 2.8 7%
1 lb American - Victory1 lb Victory 34 28 7%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3.5%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 3.5%
0.20 lb American - Roasted Barley0.2 lb Roasted Barley 33 300 1.4%
14.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 5.7 Boil 60 min 18.63 66.7%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 5.7 Boil 20 min 5.64 33.3%
1.50 oz / $ 0.00
 
Yeast
White Labs - Belgian Style Ale Yeast Blend WLP575
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Toronto
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.33 21.3  
Mash volume with grains 6.46 25.8  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 3.76 g | 15 qt) 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.93 31.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.96 39.8
Equipment Profile Used: System Default
"Belgian Dubbel" Belgian Dubbel beer recipe by Bengician. All Grain, ABV 6.79%, IBU 24.27, SRM 16.81, Fermentables: (Maris Otter Pale, Pilsner, Munich - Light 10L, White Wheat, Victory, Special B, Carapils, Roasted Barley) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-19 15:34 UTC